254 easy, family-friendly dinners. Search by ingredient, method, or diet.
Thick golden corn cakes with a crisp crust and a tender, steamy centre. Griddled then finished in the oven, split like a pocket, and stuffed with cheese, beans, or shredded beef.
Soft-scrambled eggs folded through a sofrito of onion and tomato. The Venezuelan breakfast standard, ready in 20 minutes and built for spooning into a split arepa.
Black beans simmered with onion, pepper, garlic, and cumin until glossy and thick, with an optional touch of papelón for the faintly sweet Caracas-style finish.
Sweet corn pancakes blended coarsely so they keep their kernels, griddled until golden, then folded around soft white cheese while it melts at the edges.
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Thick golden corn cakes with a crisp crust and a tender, steamy centre. Griddled then finished in the oven, split like a pocket, and stuffed with cheese, beans, or shredded beef.
Soft-scrambled eggs folded through a sofrito of onion and tomato. The Venezuelan breakfast standard, ready in 20 minutes and built for spooning into a split arepa.
Black beans simmered with onion, pepper, garlic, and cumin until glossy and thick, with an optional touch of papelón for the faintly sweet Caracas-style finish.
Sweet corn pancakes blended coarsely so they keep their kernels, griddled until golden, then folded around soft white cheese while it melts at the edges.
Strips of soft dough wound in a spiral around firm white cheese and fried until blistered and golden. The Venezuelan party pasapalo, served hot with garlic sauce.
Venezuela on a plate: shredded stewed beef, black beans, white rice, and caramelised ripe plantain, arranged in four distinct sections with the plantain around the rim.
Tender pan-seared chicken tossed with penne in a velvety garlic-parmesan cream sauce. It comes together in about 30 minutes and tastes like the kind of pasta you'd order at a trattoria.
Juicy oven-baked chicken breasts in a bright lemon, garlic, and herb marinade. A reliable, healthy weeknight dinner that stays tender thanks to a quick brine-style marinade.
Golden chicken thighs glazed in a sticky honey-garlic-soy sauce, all in one skillet. The sauce reduces into a glossy glaze that's equal parts sweet, savory, and garlicky.
