Hearty, satisfying meatless dinners that even meat-lovers will reach for. Fresh, colorful, and full of flavor.
Silky pasta tossed in a rich garlic-parmesan cream sauce made from scratch in 20 minutes. A simple meatless dinner that tastes indulgent with just a handful of pantry staples.
Earthy mushrooms and fresh spinach in a light garlic-parmesan sauce tossed with pasta. A quick, satisfying vegetarian dinner that's ready in 25 minutes.
A fresh, simple pasta in a quick garlicky tomato sauce finished with plenty of basil. Proof that a handful of good ingredients makes the most satisfying weeknight dinner.
Basil pesto blended into a light cream sauce and tossed with pasta for a quick, herby dinner. Ready in 20 minutes with vibrant green color and big basil flavor.
Linguine tossed in a simple garlic butter sauce with Parmesan and parsley. A 15-minute, five-ingredient dinner that proves the simplest pasta is often the best.
Cheese tortellini simmered in a creamy tomato sauce with a handful of spinach. A cozy 25-minute dinner using store-bought tortellini for a fast, comforting meal.
Tender pasta and broccoli in a creamy, sharp cheddar sauce. A comforting, kid-friendly dinner that sneaks in vegetables and comes together in one pot in 25 minutes.
Creamy orzo cooked risotto-style with sun-dried tomatoes, spinach, and Parmesan. A cozy one-pan dinner with all the flavors of Tuscan cooking and none of the constant stirring.
Fettuccine in a creamy parmesan Alfredo sauce loaded with golden sauteed mushrooms. An earthy, vegetarian twist on the classic that's rich and satisfying.
Fettuccine tossed with garlicky wilted spinach, olive oil, and Parmesan. A light, fast, vegetable-forward pasta that's ready in 20 minutes with everyday ingredients.
Pasta in a creamy, smoky roasted red pepper sauce blended smooth with garlic and Parmesan. A vibrant, restaurant-worthy vegetarian dinner ready in 25 minutes.
A bright, simple pasta tossed with lemon, butter, and plenty of Parmesan. Light yet satisfying, it's ready in 20 minutes and proves restraint makes the best weeknight dinners.
Classic baked macaroni and cheese with a creamy three-cheese sauce and a golden, crispy breadcrumb top. The ultimate from-scratch comfort food for a crowd.
Fresh pasta salad-style dish with juicy tomatoes, mozzarella pearls, basil, and a balsamic glaze. Light and summery, it works warm or chilled and comes together in 20 minutes.
Pasta tossed with a colorful medley of crisp-tender spring vegetables in a light garlic-Parmesan sauce. A fresh, veggie-packed dinner that's as pretty as it is wholesome.
Pasta in a rich, savory mushroom cream sauce with garlic, thyme, and Parmesan. An earthy, comforting vegetarian dinner that tastes luxurious yet uses simple ingredients.
Crispy-edged, fluffy-centered garlic potatoes roasted in the air fryer in about 20 minutes. A fast, crowd-pleasing side that beats oven roasting for speed and crunch.
A colorful mix of roasted air fryer vegetables served over grains with a quick tahini-lemon drizzle. A wholesome, vegetable-forward dinner with crispy, caramelized edges.
Golden, crispy tofu cubes with a savory coating, air fried until crunchy outside and tender inside. A high-protein, plant-based staple for bowls, stir-fries, and salads.
Ultra-creamy macaroni and cheese cooked entirely in the slow cooker — no boiling the pasta separately. A rich, cheesy crowd-pleaser that frees up your stovetop and oven.
A fragrant, creamy chickpea curry simmered in a spiced coconut-tomato sauce. Hearty, protein-rich, and ready in about 30 minutes — comfort food that happens to be vegan.
A colorful medley of crisp-tender vegetables in a savory garlic-ginger sauce. A fast, healthy, customizable dinner that beats takeout and comes together in 20 minutes.
Pasta tossed with creamy ricotta, wilted spinach, garlic, and Parmesan. A simple, comforting vegetarian dinner that comes together in 20 minutes with pantry staples.
A hearty, nourishing lentil soup with vegetables and warm spices. Naturally vegan, high in protein and fiber, and even better the next day — cozy comfort in a bowl.
Wok-style fried rice loaded with colorful vegetables and egg in a savory soy glaze. The secret is cold day-old rice, which fries up golden and separate instead of mushy.
Roasted sweet potatoes loaded with black beans, corn, avocado, and a zesty lime drizzle. A wholesome, satisfying vegetarian dinner that's as colorful as it is nourishing.
Seasoned black beans over cilantro-lime rice with corn, avocado, and fresh toppings. A protein-rich, customizable vegetarian bowl that's perfect for meal prep.
Creamy, comforting risotto with golden sauteed mushrooms, Parmesan, and a splash of white wine. The slow addition of broth creates that signature velvety texture worth every stir.
A velvety, rich tomato soup made from scratch with a hint of garlic and basil. Far better than canned, and the perfect partner for a grilled cheese on a cozy night.
Crispy breaded eggplant layered with marinara and melted mozzarella, baked until bubbling. A hearty, satisfying vegetarian classic that even meat-lovers reach for.
A thick, hearty chili loaded with three kinds of beans, vegetables, and bold spices. Rich and satisfying enough that you won't miss the meat, and it's even better the next day.
Creamy three-cheese mac and cheese with tender broccoli folded right in. A comforting, kid-friendly dinner that sneaks in vegetables, made entirely from scratch in one pot.
Crispy golden tofu and crisp-tender vegetables in a savory garlic-ginger sauce. A satisfying, protein-packed vegan dinner that comes together in about 30 minutes.
Pillowy potato gnocchi tossed with basil pesto, cherry tomatoes, and Parmesan. A fast, fresh, comforting vegetarian dinner that's ready in just 15 minutes.
Tender cauliflower and chickpeas simmered in a creamy, spiced coconut-tomato curry. A cozy, vegan dinner packed with flavor and ready in about 30 minutes.
Layers of noodles, a vegetable-packed marinara, creamy ricotta, and melted mozzarella. A hearty, satisfying meatless lasagna that even devoted carnivores go back for.
Fluffy quinoa topped with roasted vegetables, chickpeas, avocado, and a lemon-tahini drizzle. A nourishing, protein-rich bowl that's as satisfying as it is wholesome.
Crispy quesadillas filled with garlicky sauteed mushrooms, wilted spinach, and melty cheese. A quick, satisfying vegetarian dinner or snack ready in about 20 minutes.
Crispy baked falafel over fresh greens and grains with cucumber, tomato, and a creamy tahini sauce. A vibrant, protein-rich Mediterranean bowl that's lighter than fried.
Spiralized zucchini noodles tossed in a creamy parmesan Alfredo sauce. A low-carb, lighter take on fettuccine Alfredo that's ready in about 20 minutes.
Protein-rich chickpeas over greens or grains with cucumber, tomato, olives, feta, and a lemon-herb dressing. A fresh, vibrant, plant-forward bowl bursting with Mediterranean flavor.
Riced cauliflower stir-fried with egg, vegetables, and a savory soy glaze. A low-carb, veggie-packed take on fried rice that comes together in about 20 minutes.
Thinly sliced potatoes baked in a rich, garlicky cream sauce under a blanket of melted cheese. A decadent, comforting side dish (or meatless main) that disappears fast.
Classic egg fried rice with fluffy egg, peas, carrots, and a savory soy glaze. A fast, budget-friendly dinner or side that turns leftover rice into something crave-worthy.
Chewy noodles and crisp vegetables tossed in a savory soy-ginger sauce. A fast, satisfying vegetarian dinner that's better than takeout and ready in 25 minutes.
Crispy quesadillas filled with seasoned black beans, corn, and melty cheese. A fast, budget-friendly vegetarian dinner ready in about 20 minutes.
Crispy flatbread topped with marinara, fresh mozzarella, and basil, baked until bubbly. A fast, fresh pizza-night dinner that's ready in about 20 minutes.
Cheese tortellini in a quick tomato-basil sauce, ready in 20 minutes. A comforting, family-friendly vegetarian dinner using shortcut store-bought tortellini.
Chewy noodles tossed in a nutty, savory-sweet sesame sauce. A fast vegetarian dinner or side that's delicious warm or cold and ready in 15 minutes.
A fluffy baked egg frittata loaded with vegetables and cheese. A fast, protein-rich vegetarian dinner (or brunch) that's endlessly customizable and great any time of day.
Chewy noodles and crisp vegetables tossed in a sticky teriyaki sauce. A fast, satisfying vegetarian dinner that comes together in about 25 minutes.
A fluffy vegetarian omelet filled with garlicky mushrooms, wilted spinach, and cheese. A light, protein-rich breakfast-for-dinner ready in about 15 minutes.
Soft scrambled eggs loaded with colorful sauteed vegetables and cheese. A quick, healthy, protein-rich breakfast-for-dinner ready in about 15 minutes.
A simple, fluffy baked egg casserole loaded with cheese — no crust, no fuss. A protein-rich, vegetarian breakfast-for-dinner you can customize with any add-ins.
A fluffy baked frittata with spinach, sun-dried tomatoes, olives, and feta. A bright, vegetarian breakfast-for-dinner full of Mediterranean flavor.
Thick golden corn cakes with a crisp crust and a tender, steamy centre. Griddled then finished in the oven, split like a pocket, and stuffed with cheese, beans, or shredded beef.
Black beans simmered with onion, pepper, garlic, and cumin until glossy and thick, with an optional touch of papelón for the faintly sweet Caracas-style finish.
Sweet corn pancakes blended coarsely so they keep their kernels, griddled until golden, then folded around soft white cheese while it melts at the edges.
